Vilgain Double Trouble Protein Bar ⁠–⁠ a double‑layered chocolate‑covered nut bar, with 29 % high‑quality protein sweetened with stevia

• Chocolate‑caramel explosion of flavours 💥

Come explore with us the genius of combining the delicious worlds of amazingly sweet caramel and super smooth peanut cream. To make it even better, we've topped it off with divine 36% milk chocolate.

• 2 layers: super crispy and velvety creamy

The base of the bar combines crunchy peanuts with a delicious thick layer of caramel on top and a creamy, milky base that makes you think of the rich taste of cookie dough. This delicious combination will absolutely blow your mind.

• An unbeatable formula, that will outlast the competition

Our ultra‑pure caramel bars are made from 100% natural ingredients, bursting with flavour and free of any unnecessary extras.

• A hearty serving of protein from 2 high‑quality sources

Don't let the incredibly rich taste of our Double Trouble fool you, it still contains 30% protein, making it the perfect  high‑protein supplement. Milk protein is the primary source of protein, which has one of the best absorption rates for proteins. Additionally, we use pea protein to add to your protein needs.

• Natural sweetener from stevia leaves

The stevia plant is known for producing a natural sweetener that contains steviol glycosides. This sweetener is 200 to 300 times sweeter than sugar and does not affect blood sugar levels. Stevia is considered a premium natural sweetener compared to maltitol; a sugar alcohol commonly used as a sugar substitute many makes of bars.